This is the first of a new weekly post I am going to present. As I'm sure you all know, I love everything that has to do with a kitchen, cooking, and baking. I want a way to show the tools, gadgets, techniques, and products I use everyday in the kitchen. Every Monday you will be introduced to one of my favorite kitchen items, be it a pan, knife, or random food product. For the first week, I'm going to start with my stove.
So you might be thinking I'm strange, maybe even a little crazy. After all, I did take pictures of my stove and oven. But when you think about it, where would we be without this amazing kitchen appliance?
This is the first stove that I can call my very own. It's not stainless steel, cool black, or even white; it's actually kind of a dingy yellow. It isn't very new and it's home is in a 7x8 foot kitchen (yeah you read that right, 56 square inches, with only 44 inches of walking space between the counters...I've done the math). The hood is a different brand than the stove. My oven likes to cook things hot and fast, and 3 out of 4 of the burners are crooked. I mean, visibly and unmistakeably crooked.