Saturday, November 6, 2010

Garlic Bread

I made up this garlic bread recipe several years ago and it has become a staple whenever we have spaghetti. It is super simple and very delicious! Most of the time I just use normal slices of bread, but I had some of my french bread on hand, so I decided to make it with that. Either way, it's a winner!

Garlic Bread
Prep: 5 minutes / Bake: 5-10 minutes
Yield: how ever many you want!

Bread, as many slices as you need (whole wheat, white, french...whatever you have)
Butter (real butter, margarine, or spread. Again, whatever you have on hand. We use Smart Balance)
Garlic Garlic (from Tastefully Simple)
Parmesan cheese (I use the pre-grated, processed kind haha)

1. Butter your bread!

2. Sprinkle with Garlic Garlic

3. Sprinkle with parmesan cheese, however much you like!

4. Bake the bread. This can vary. I range anywhere from 350 degrees for 10 minutes or 400 degrees for 5 minutes. I usually just gauge it off of when my pasta will be done. There's no real set time. Just check the crust and when it gets to your desired crispiness, it's ready!

I hope you enjoyed my super simple garlic bread! I'm not even gonna bother with a review... I made it up on my very own, I eat it often, aaand I'm feeling kinda lazy! Have a good weekend and don't forget to set your clocks back tonight!



  1. Oh, I haven't had Tastefully Simple products in years. Aren't they delicious? And so quick and easy! The garlic bread sounds like a great accompaniment to a big bowl of spaghetti.

    Wanted to say thanks for commenting on my blog too!
    ~ Michelle

  2. Yum! I think I'm going to have to request this come February...(P.S. Sorry I'm an awful commenter lately!)

  3. I remember the first time you made this for us sis! Yum! I miss miss miss breads....