Preparation
5 ~ 30 minutes or less
4 ~ 31-60 minutes
3 ~ 61-90 minutes
2 ~ 91-120 minutes
1 ~ 121 or more minutes
Taste
5 ~ Will make it again very soon
4 ~ Will make it again sometime
3 ~ Will make it again only with changes to the recipe
2 ~ Probably won't make it again
1 ~ Will never make it again
Cost
5 ~ $1.50 or less per serving
4 ~ $1.51-$2.00 per serving
3 ~ $2.01-$2.50 per serving
2 ~ $2.51-$3.00 per serving
1 ~ $3.01 or more per serving
Clean-up
5 ~ Anthill of dishes
4 ~ Molehill of dishes
3 ~ Foothill of dishes
2 ~ Mountain of dishes
1 ~ Volcano of dishes, this means that my kitchen is going to erupt because of an overflow of dishes
*I decided that I needed a standardized scale to rate and review my recipes. These will become effective October 7, 2010. I will provide nutrition facts when available. I wanted to make a category to rate nutrition but I could not think of a good standard to go by; calories, fat, carbs, protein... it seemed too complicated. I will just write about the nutrition as I see fit (no pun intended).
